Chia Seeds Pudding Recipes

1. Chocolate Chia Seed Superfood Pudding by tasty-yummies.com

Chocolate Chia Seed Superfood Pudding -- Gluten-free and Vegan 

by tasty-yummies.com

I made mine with 2% cow milk and less chia seeds in my pudding but it turned out nice! 

here's mine....

2. Mango Chia Seeds Pudding by Ashleyneese.com

Mango Chia Seeds Pudding

by Ashleyneese.com

Gosh, I will try this recipe really soon! I love mango!! and look at it! it looks so heavenly!

3. Coconut Chia Seeds Pudding by popsugar.com

Coconut Chia Seeds Pudding by popsugar.com

Steamed Cupcake Recipe

No school today! yep! no school!!! Last night was scary though, we had so many tree limbs falling hitting cars, houses, etc. We didn't have power last night! Cold night! Anyway, because of my paranoid personality, I couldn't sleep last night so I did not feel too well but! I managed to make these easy steamed cupcakes! it is the healthier alternative of cupcakes.

Yummy! Growing up, I remember my mom always bought these from the small bakery in our neighborhood or she would buy it from those mobile bakery (yep, they were in bikes, cars, push cart, anything mobile you name it). I think making steamed cake is much easier than the traditional cake. Less ingredients too! so, here is what you need...

What you need:

2 Large Eggs

225 gr. Granulated Sugar

250 gr. All Purpose Flour

200 ml soda water (I used sprite, it gives the cupcake the sprite flavor)

Cocoa Powder or Food Coloring (I used food coloring this time)

How to make:

1. Using a mixer (high), mix ingredients together about 10 minutes. The batter should be white when it is done. 

2. Heat up your steamer. I recommend using the traditional steamer on your stove. The electric steamer is not as hot as regular old steamer. 

3. Steam for at least 15 minutes. Do not try to check on your cake until the 15 minutes is up. If you do, you will not get the nice flower kind of shape on top =D. 

good luck! I hope you love my recipe!!!

Yogurt Loaf Recipe

 

Who knew you can make bread with only 3 ingredients? I think yogurt loaf is healthier than regular loafs out there because of its ingredients. It doesn't have butter, sugar, nor does it have preservatives. Okay so here is the loaf I made, I made mine pink because it is Valentine's week!! hehe.

What you need:

3 Cups Self-Rising Flour

1 Cup Plain Yogurt

1 Large Egg (If you do not want to use eggs, you can just substitute it for another cup of plain yogurt)

How to make:

Pre-heat your oven at 350 Fahrenheit. 

Mix all your ingredients together until it forms a dough.

Place your dough in your choice of pan.

Bake for 45 minutes. 

Voila! Easy right? It took me 10 minutes to prep it all together. You can serve it with nutella, sugar, butter, sausage, anything really!!

My daughter LOVES it! My Son Oz, he loves it so much! You can see his face there when I took his picture.

okay, so here are some example of what I did with the loaf for Tasha's school lunch.

Yogurt nutella sandwich, xoxo cheese, carrot hearts, conversation hearts, strawberry heart, strawberry banana yogurt smoothie.

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I am so excited over my FIRST GIVEAWAY EVER!!! There will be two winners, you and your friend! The winner(s) will be chosen randomly on February 16th, 2015 on my Facebook page! "Mama Delish". Okay, head on my Facebook page to enter now!

Homemade Spinach Egg Noodles

I finally got this recipe perfect after a hundred trials and errors! yes!! It's my own recipe!!! I went online ask around...nothing seems to work for me. So, after gathering all the recipe, I decided to take a secret from one...another secret from another, then.....voila!!!! My very own noodles!

This one I served it with chicken and mushroom and boiled spinach

My kids LOVE them! I mean Oz, my 2 year old, talks about it everyday. So, I make them quite often in the house. So, here is the recipe!

Ingredients:

500 g. All Purpose Flour

100 g. Corn Starch

2 Eggs

100 ml. Water

Handful of Spinach (if you want more spinach you can add a lot) 

Simple!!! and EASY!

How to make:

1. Puree spinach with water in a blender, then, mix everything together! yep!! just mix them all until they are all mixed together and form a dough!

2. Divide dough to 4 same sized round dough.

3. Use rolling pins to make them flat

4. Use pasta machine to make the noodles! 

How the finished product look like (make sure you sprinkle flours so that the noodles don't stick to each other). I also attempted to dehydrate it so it dries for storage, it's a complete FAIL hehe..so do not try to dry these noodles,

There are different kinds of pasta machine out there. I personally used kitchen aid, but it can get very pricey but! since it is electric, it makes the job way easier than manual ones.

here are some different brands you can get:

Cucina Pro Pasta Machine

Kitchen Aid

or you can just search at your local store like

Bed Bath and Beyond, Crate and Barrel, etc.

Good luck on your pasta making! here is my daughter's lunch...

Trix, Celery, Carrot, Oranges, Grapes, Flintstone Gummy, Green Spinach Noodles (This is with  Sautéed Chicken and Mushroom)

Green Spinach Noodles (This is with Sautéed Ground Pork), Mango Strawberry Apple Fruit Roll Ups with M&Ms hidden in it, Oranges, String Bean and Scramble Eggs